Nalengur firni

Name: Nalengur firni
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 ltr full cream milk; 75 gram gobindo bhog rice; 100 gram nalengur (date palm jaggery); 50 gram khoya kheer; 2 tbsp sugar

Jit Chakraborty @cook_11754519

Firni is a traditional dessert.Basically a rice puding yet has a subtle difference.I have used nalengur instead of sugar .

Jit Chakraborty @cook_11754519

Firni is a traditional dessert.Basically a rice puding yet has a subtle difference.I have used nalengur instead of sugar .

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Ingredients

30 mins

4 servings

1/2 ltrfull cream milk
75 gramgobindo bhog rice
100 gramnalengur (date palm jaggery)
50 gramkhoya kheer
2 tbspsugar

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Steps

30 mins

1

Soak the rice 2-3 hrs before cooking.
2

Grind it coarsely and keep aside
3

Now boil the milk well and keep 1 cup milk aside
4

As the milk gets a little thick add the rice and stir briskly to avoid lumps and also sticking at the bottom
5

In the mean time dissolve the gur and khoya kheer into the warm cup of milk kept Side earlier
6

Now as the rice gets cooked add the gur and khoya soaked milk
7

Mix well and add sugar if needed
8

Switch off the flame and cool it down
9

Serve it chilled.