Sattu ka Stuffed Paratha

Name: Sattu ka Stuffed Paratha
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1 tsp oil; Pinch salt; as needed Water; For stuffing; 1 cup Sattu; 2 green Chillis chopped; 1 medium size onion chopped; 1 tsp Kalonji; 1 tsp mustard oil; to taste Salt; as needed Oil for shallow frying paratha

mina shah @cook_13357424

Ahmedabad

#Rc
# Gujarati < > Bihari
I am Gujarati but love the Bihari cusine so much. Today I am posting Sattu Paratha, which is very much common in breakfast in all Bihari house hold.Sattu is very healthy.

mina shah @cook_13357424

Ahmedabad

#Rc
# Gujarati < > Bihari
I am Gujarati but love the Bihari cusine so much. Today I am posting Sattu Paratha, which is very much common in breakfast in all Bihari house hold.Sattu is very healthy.

Saved

Ingredients

2 servings

1 cupwheat flour
1 tspoil
Pinchsalt
as neededWater
For stuffing
1 cupSattu
2green Chillis chopped
1medium size onion chopped
1 tspKalonji
1 tspmustard oil
to tasteSalt
as neededOil for shallow frying paratha

Saved

Steps

1

To make dough mix wheat flour atta oil and salt. Bind with water as required to make a dough.Put aside
2

In a bowl take Sattu, Onion, Chilli, Kalonji and salt.Mix and pour one tsp oil. Mix well. Drizzle some water and make stuffing.
3

Make four balls from dough. Take one ball and roll
4

Put stuffing in dough and seal
5

Again roll the paratha
6

Put on hot tawa. Shallow fried from both the sides
7

Serve with any vegetable or Curd or pickle.