Lemon Sevai

Name: Lemon Sevai
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3/4 cup rice sevai; 1 Juice of big lemon; 1 tsp mustard seeds; 1 tsp urad dal; 1 tsp chana dal; 1/4 tbsp turmeric; to taste Salt; 1 sprig curry leaves; 2 tbsp oil; 2-3 green chillies slit (adjust)

Rekha Unni @cook_13338247

Kolkata

#THC
#PostNo5
#Theme_healthykidstiffinrecipes
Delicious Sevai can be made with rice Sevai or idiyappam. Here I have used used rice Sevai.

Rekha Unni @cook_13338247

Kolkata

#THC
#PostNo5
#Theme_healthykidstiffinrecipes
Delicious Sevai can be made with rice Sevai or idiyappam. Here I have used used rice Sevai.

Saved

Ingredients

15 min cooking

4 servings

3/4 cuprice sevai
1 Juice of big lemon
1 tspmustard seeds
1 tspurad dal
1 tspchana dal
1/4 tbspturmeric
to tasteSalt
1 sprigcurry leaves
2 tbspoil
2-3green chillies slit (adjust)

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Steps

15 min cooking

1

Boil 1 Lt water with 1 TSP salt. Switch off
2

Add Sevai immediately, cover and soak for 5 minutes. Sevai will get cooked. It should not be squishy
3

Drain excess water and rest for 20 minutes
4

Heat oil in a pan and splutter mustard seeds
5

Add Dal's and roast until golden brown
6

Add turmeric, green chillies and curry leaves. Stir for few seconds and switch off. Let it cool for 5 minutes
7

Add lemon juice and salt. Mix well
8

Add Sevai and using hands gently mix until Sevai is well coated with the seasoning. Serve with coconut chutney

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Cooksnaps

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Rekha Unni @cook_13338247

on July 04, 2018 09:40

Kolkata

Humble soul embarking on beautiful journey of love called life. cooking is one of my favourite hobbies and I love experimenting with different types of foods. it's the love of cooking for my family which has made this hobby as one of my passions. My blog: https://SpicesandDesserts.com

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Lemon Sevai

Lemon Sevai

Ingredients

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