Rava Veg Toast

Name: Rava Veg Toast
Cuisine: Indian
Ingredients: 4 Slices bread; 1/2 Cup rava; 1/2 Cup curd; 1/2 Cup chopped onions; 1/2 Cup chopped tomatoes; 1/2 Cup chopped capsicum; 1/2 Tsp chopped green chilli; 2 Tbsp chopped coriander leaves; 1/2 Tsp black pepper; To taste salt; 2 Tbsp oil

Poonam Gupta @cook_11996502

Ahmedabad

#THC
#Theme_HealthyKidsTiffinRecipes
#PostNo_6

Poonam Gupta @cook_11996502

Ahmedabad

#THC
#Theme_HealthyKidsTiffinRecipes
#PostNo_6

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Ingredients

4 Slicesbread
1/2 Cuprava
1/2 Cupcurd
1/2 Cupchopped onions
1/2 Cupchopped tomatoes
1/2 Cupchopped capsicum
1/2 Tspchopped green chilli
2 Tbspchopped coriander leaves
1/2 Tspblack pepper
To tastesalt
2 Tbspoil

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Steps

1

In a large bowl add the rava and curd mix well. Add water if required. The batter needs be thick but soft. Keep it aside for 5-10 minutes.
2

Add onions tomatoes capsicum green chilli coriander leaves black pepper and salt mix well.
3

Take this mix and spread it on a slice of bread.
4

On a hot griddle apply a little oil on it and place the rava batter side face down. Cook till the time the batter turn golden in colour.
5

Apply a little oil on the plane side of the bread and cook till it turns golden in colour as well.
6

Repeat the process for the rest of the bread slices.
7

Serve hot with some chutney or ketchup. Slide cool then pack in silver foil and keep in lunch box.