Boil sufficient water with pinch of turmeric. Add florets. Boil for 4 minutes

Drain excess water and allow florets to cool completely

Grind cauliflower to fine rice

In a bowl, add ground florets, salt, pepper and 1/4 cup shredded cheese

Add eggs and mix well

Preheat oven to 180. Line baking tray

Shape cauliflower mixture to small roundels and flatten it slightly

Bake for 10-12 minutes. Allow to cool

In a bowl, add oil, salt, pepper to veggies and mix well

Dab pizza sauce on each crust

Add veggie topping and sprinkle remaining cheese on top

Bake for 5-6 minutes in preheated oven at 180 deg

Allow to cool lightly, now transfer to a plate. Sprinkle with oregano parsley and red chilli flakes. Serve