Oats Gulabjamun. #lessthen5ingredients

santoshbangar @cook_7760530
Cooking Instructions
- 1
Roast oats for one minute and grind it to make smooth powder.
Add paneer baking soda and milk powder in oats powder. - 2
Mix it well.if needed to add little milk to make it likechapti dough.
Make small balla. - 3
Make chasni with sugar with water
- 4
Heat oil in a pan fry the balls on slow heat
- 5
Dip gulbjamun in sugar syrup till become soft
- 6
Eat hot Gulabjamun
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