Instant kalakand

Name: Instant kalakand
Total time: 600 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 150 gm paneer; 75 gm powder sugar; 1/2 tbs cardamom powder; 2 tbs chopped dry fruits; 3 tbs milk powder (optional)

Sadhana Singh @amitpratapsingh

Kanpur

Instant kalakand prepared with in 10 m. It's very tasty . Everybody try this & enjoy

Sadhana Singh @amitpratapsingh

Kanpur

Instant kalakand prepared with in 10 m. It's very tasty . Everybody try this & enjoy

Saved

Ingredients

10 minutes

3-4 servings

150 gmpaneer
75 gmpowder sugar
1/2 tbscardamom powder
2 tbschopped dry fruits
3 tbsmilk powder (optional)

Saved

Steps

10 minutes

1

Firstly, in a bowl take crumbled paneer. use fresh homemade panner as they will be more moist and fresh.
mix well making sure the milk powder and paneer are mixed well.
2

Mix and mash continuously till the mixture smooth.
Further add powder sugar & cardamom powder.
3

Transfer the mixture to the ghee greased plate.
Level it up and set to a block making an inch thick.
4

Add finely chopped pistachios or any nuts of your choice.
5

Press gently with the back of spoon so that the nuts stick to kalakand.
6

Refrigerate for 30 minutes
7

Cut the kalakan into square pieces.
Finally serve or store instant kalakand for a week by refrigerating.