A picture of Cake flowers.

Cake flowers

Phoebe Obare @cook_12476283

Cake flowers

Phoebe Obare @cook_12476283

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Ingredients

makes 12 flower

500 gicing sugar
1 tbsgumpaste powder
6 tbscold water
1/2 tspwhite shortening fat

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Steps

1

Sieve icing sugar in a bowl.
2

Add water bit by bit as you knead
3

Add a little shortening as you continue kneading til the consistence is smooth and can be rolled out.
4

Wrap it in a cling foil and keep in an airtight container to avoid drying up before you make the flowers.
5

Make your shapes of flowers as desired and air them out to dry.

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Cooksnaps

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Phoebe Obare

Phoebe Obare @cook_12476283

on July 05, 2018 06:59

Comments (2)

Grace kibo @cook_14977956

January 31, 2019 14:12

Shortening is there any specific

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