Open in Cookpad AppSteps
- 1
Sieve icing sugar in a bowl.
- 2
Add water bit by bit as you knead
- 3
Add a little shortening as you continue kneading til the consistence is smooth and can be rolled out.
- 4
Wrap it in a cling foil and keep in an airtight container to avoid drying up before you make the flowers.
- 5
Make your shapes of flowers as desired and air them out to dry.
Similar Recipes
More Recipes
-
-
Boneless turkey white and dark meat roast
-
-
Traditional Moong-Urad daal pakode
-
High-protein pea, spinach & walnut pesto pasta
-
-
-
Kumkumdixitd -
Perfect Chocolate Chip Marshmallow Cookies
-
-
-
-
-
-
-
Subhanjali Panwar Chettri -
sanjana Agarwal -
-
-
Suman Baid -
Mehjabeen Ali -
Rutaba Shirin Ali -
Sheenu Agarwal
https://cookpad.wasmer.app/us/recipes/5283269
Comments (2)