Khubaani ka meetha

Name: Khubaani ka meetha
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gms dry apricots; 1/4 cup sugar

Arsheen Memon @cook_11980368

Mumbai

#less than five ingredients Khubaani ka meetha is a very famous hyderbadi dessert . When I visited Hyderabad I had khubaani ka meetha from many restaurants some serve with custard some serve with ice cream and some with rabdi

Arsheen Memon @cook_11980368

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Ingredients

20 minutes

2 servings

250 gmsdry apricots
1/4 cupsugar

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Steps

20 minutes

1

Soak apricots over night in sufficient water.
2

Once it's soaked take off it's seed and separate it. Take off the nut in the dead and keep aside
3

In a non stick add sugar and seedless soaked apricots and all the water in which we have soaked the apricot cover and cook for 20 mins
4

After 20 mins take some of the cooked apricots and grind to fine paste m mix it again in the same pan cover cook for 15 mins. Add the nuts we got from the apricot mix well and switch off the flame
5

Khubaani ka meetha is ready. In the pic I have served it with Rabdi
6

You can serve it with vanilla ice cream or custard or just have it as it is.