Tricolor Mawa Sago Delight

Name: Tricolor Mawa Sago Delight
Cuisine: Indian
Ingredients: 1 ltr. Milk; 1/2 cup sabudana(soaked); 100 gm mawa; to taste Sugar; 2 tbsp dessicated coconut; few chooped dry fruits; few saffron strings.(soaked in lil milk.); 2 tbsp rose syrup; 1/2 tsp cardamom powder

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

Tricolor Mawa Sago Delight

Mamta L. Lalwani @kims_kitchen160316

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Ingredients

1ltr. Milk
1/2 cupsabudana(soaked)
100 gmmawa
to tasteSugar
2 tbspdessicated coconut
few chooped dry fruits
few saffron strings.(soaked in lil milk.)
2 tbsprose syrup
1/2 tspcardamom powder

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Steps

1

Take a heavy bottomed pan..Add milk and bring it to boil.
2

After boiling add sabudana and cook for 10min. Or until sabudana cooked.
3

Add mawa and stir for a min..Add dessicated coconut, dry fruits, cardamom powder...And cook for another 5 min.or until it gets lil thick in consistency.(keep stirring.)
4

Switch off the flame and let it cool.
5

Now divide it into 3 bowls equally.
6

Add saffron milk in one bowl..And rose syrup in another bowl..Last one ll remain white.
7

Arrange it in serving glass or in bowl..Of ur choice with dry fruits.
8
9

Serve cool.