Ogbono with okro soup

Name: Ogbono with okro soup
Total time: 1740 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 2 teaspoon ogbono; 5 finger okro (chopped); 1 small bunch ugwu leaf (sliced); 4 scotch bonnet pepper(blended); 1 onion bulb (blended); 4 knorr cube; 2 tablespoon crayfish (ground); 1/2 kg goat meat; 3 dry catfish; 1/4 palm oil; to taste Salt

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

I saw this soup on cookpad,could not rest until i made it so delicious.

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

I saw this soup on cookpad,could not rest until i made it so delicious.

Saved

Ingredients

29 mins

2 servings

2 teaspoonogbono
5finger okro (chopped)
1small bunch ugwu leaf (sliced)
4scotch bonnet pepper(blended)
1onion bulb (blended)
4knorr cube
2 tablespooncrayfish (ground)
1/2 kggoat meat
3dry catfish
1/4palm oil
to tasteSalt

Saved

Steps

29 mins

1

Wash goat meat,dry cat fish with salt then put in a clean pot.
2

Add little salt and knorr cube with water boil until tender.15min.
3

Add onion,pepper,crayfish allow to boil for 5min
4

Mix ogbono with palm oil in a plate then pour into the pot,add water if not enough,allow to boil for 5min
5

Then add the chopped okro stir everything together allow for 3min then add the ugwu mix them after 1min.Turn off heat.
6

Serve in a plate and enjoy.