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Rajigra No Shiro
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A picture of Rajigra No Shiro.

Rajigra No Shiro

Mital Viramgama
Mital Viramgama @Mital_151277
Rajkot,Gujarat,India

#5ingredients
This is a very delicious Shiro and most Gujaratis eat it mostly during a fast.

#5ingredients
This is a very delicious Shiro and most Gujaratis eat it mostly during a fast.

Read more

Rajigra No Shiro

Mital Viramgama
Mital Viramgama @Mital_151277
Rajkot,Gujarat,India

#5ingredients
This is a very delicious Shiro and most Gujaratis eat it mostly during a fast.

#5ingredients
This is a very delicious Shiro and most Gujaratis eat it mostly during a fast.

Read more
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Ingredients

  • 1/2 CupAmaranth Flour (Rajigra Flour)
  • 3/4 CupWater
  • 1 1/2 tbspGhee
  • 3 tbspSugar
  • Chopped Pista for garnishing
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Steps

  1. 1

    Boil the water and add Sugar.Mix it and keep aside.

  2. 2

    Roast the Amaranth Flour in ghee on a medium flame for 5-10 minutes till it turns golden.

  3. 3

    Add the Boiled Sugar water to this and stir it once again.Once it starts to get thick and the ghee starts to leave your Shiro is ready.

  4. 4

    Garnish with chopped Pista.

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Mital Viramgama
Mital Viramgama @Mital_151277
on July 06, 2018 09:48
Rajkot,Gujarat,India
I am a working woman who takes out time from daily life to cook for her family.I used to take orders and many people love me for my cooking skills.
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