Rajigra No Shiro
Mital Viramgama @Mital_151277
#5ingredients
This is a very delicious Shiro and most Gujaratis eat it mostly during a fast.
Rajigra No Shiro
#5ingredients
This is a very delicious Shiro and most Gujaratis eat it mostly during a fast.
Open in Cookpad AppSteps
- 1
Boil the water and add Sugar.Mix it and keep aside.
- 2
Roast the Amaranth Flour in ghee on a medium flame for 5-10 minutes till it turns golden.
- 3
Add the Boiled Sugar water to this and stir it once again.Once it starts to get thick and the ghee starts to leave your Shiro is ready.
- 4
Garnish with chopped Pista.
Cooksnaps
I am a working woman who takes out time from daily life to cook for her family.I used to take orders and many people love me for my cooking skills.
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