roasted broccoli mushroom soup

My husband loves broccoli and i love mushrooms. Its sooo cold outside and Wanted to make something warm, light but hearty and also tasty♡♡♡
roasted broccoli mushroom soup
My husband loves broccoli and i love mushrooms. Its sooo cold outside and Wanted to make something warm, light but hearty and also tasty♡♡♡
Cooking Instructions
- 1
Preheat the oven to 480
Toss broccoli florets with olive oil, salt,pepper.
Roast them in the oven for 15 -20 mins. Take them out and let it cool. - 2
Heat oil in a pan
Add chopped onion, garlic and mushrooms. Fry for few mins - 3
Add vegetable stock to the pan. Around 3 to 4 cups of stock and let it boil
- 4
Add the roasted broccoli to stock and boil for 5 to mins
- 5
If you like more creaminess in the soup, u can always add can of cream of mushroom soup too.
- 6
Remove the soup from stove and let it cool.
With handheld blender, blend the soup. - 7
Garnish it with chives or croutons as u like.
- 8
Dont forget to warm it up before u eat.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Roasted broccoli mushroom soup Roasted broccoli mushroom soup
On a cold winter day, i made something warm ,light on calories but hearty soup♡♡♡ Spurthi -
Roasted broccoli and walnut soup Roasted broccoli and walnut soup
Our neighbour had too much broccoli and generously gave us three large heads. Now, I like broccoli as much as the next person, but that's a lot of broccoli. Rather than cooking it a bit at a time and risk having it spoil before we got through it all, and with the weather outside being miserable and rainy besides, I decided to turn the lot into a pot of comforting soup. For extra flavour, I added roasted garlic and walnuts to the mix. It was a pretty tasty solution to our broccoli overage. Robert Gonzal -
Broccoli Soup Broccoli Soup
Original recipe: https://www.laurainthekitchen.com/recipes/light-cream-of-broccoli-soup/ J -
-
Cream of Mushroom & Broccoli Soup Cream of Mushroom & Broccoli Soup
I had a hankering for some cream of mushroom soup. It actually came after I got a massive quantity of deli meat. And everyone knows, soup and sandwiches is like beer and cigarettes. Lol! Bad analogy, but you get the idea. I utilized some leftover bones from a bbq steak to make some broth. Of course you can use something else. Karl -
-
-
Broccoli Soup Broccoli Soup
#greenveg broccoli broccolisoup soup Cooking with green vegetablesBroccoli has vitamin Ke and calcium vital nutrients healthy bones along with phosphorus, zinc and vitamins A and C. Mostly blanched and used in Salads. Also it can be consumed in the form of oven fried with Olive oil smeared, with Black pepper, Garlic salt and oven roasted.Here is a simple Soup which can be made in minutes Senguttuvan Subburathina -
Shiitake Mushroom & Broccoli Rainy Day Soup Shiitake Mushroom & Broccoli Rainy Day Soup
Made this with items in the pantry and fridge after a beach walk that turned rainy to warm up. Worked perfectly! Valentina Tree -
Creamy Broccoli soup Creamy Broccoli soup
So I have wanted to make my own broccoli soup for the longest time and now I finally just went for it. Margie -
Charred broccoli cream soup Charred broccoli cream soup
By itself, broccoli can be a little light in personality. Which I suppose is why it's paired with cheese so often. However, charring broccoli, almost to the point of burnt, helps bring out its natural umami, along with a hint of pleasant bitterness. Its addition brings something special to this creamy soup. No cheese required. Robert Gonzal -
Cream of Broccoli Soup Cream of Broccoli Soup
11 net carbsRecipe from Wheat Belly 10 Day Detox**Good broccoli flavor. Can be left with broccoli pieces and topped with cheddar cheese! Sue
More Recipes
Comments