Arabbiata Sauce

This is a quick and easy tomato sauce and you can rack up the heat according to your taste. Please if you enjoy this dish take a photo and post with a recipe thank you

Keith Vigon @cook_4574654

United Kingdom

This is a quick and easy tomato sauce and you can rack up the heat according to your taste. Please if you enjoy this dish take a photo and post with a recipe thank you

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Ingredients

1 teaspoonolive oil
1 cupchopped onion
4 clovesgarlic, minced
1/2 (1 cup)red wine
1 tablespoonwhite sugar
1 tablespoonchopped fresh basil
1 teaspooncrushed red pepper flakes-or more to taste
2 tablespoonstomato paste
1 tablespoonlemon juice
1/2 teaspoonItalian seasoning
1/4 teaspoonground black pepper-or to taste
To 15 ounce cans peeled and diced Italian tomatoes
2 tablespoonschopped fresh parsley

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Steps

1

Heat the oil in a large pan or saucepan over medium heat. Saute the onion for about 3 minutes, then add the garlic and sauté for a further 2 minutes
2

Stir in the wine, sugar, basil, red pepper, tomato paste, lemon juice, Italian seasoning, black pepper and tomato; bring to a boil. Reduce the heat to medium, then simmer uncovered for about 15 minutes
3

Stir in the parsley.