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Chicken Gnocchi Soup
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A picture of Chicken Gnocchi Soup.

Chicken Gnocchi Soup

Brooke
Brooke @cook_13738657
Charlottesville, Virginia

Olive Garden Copycat of Alyssa' Recipe

Olive Garden Copycat of Alyssa' Recipe

Read more

Chicken Gnocchi Soup

Brooke
Brooke @cook_13738657
Charlottesville, Virginia

Olive Garden Copycat of Alyssa' Recipe

Olive Garden Copycat of Alyssa' Recipe

Read more
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Ingredients

30 Mins
4 servings
  1. 3 TablespoonsButter
  2. 1 TablespoonOlive Oil
  3. 1 CupOnion, diced
  4. 8Asparagus, chopped
  5. 2Garlic Cloves
  6. 1/4 CupFlour, All purpose
  7. 16 Oz.Half & Half
  8. 14 Oz.Chicken Broth
  9. 1 CupSpinach, chopped
  10. 8Chicken Thighs (or 2 breasts)
  11. 16 Oz.Gnocchi
  12. 1/2 TeaspoonSalt&Pepper
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Steps

30 Mins
  1. 1

    In a large pot, add butter and oil. Over Medium-High heat saute diced onions, chopped asparagus, and minced garlic. Add Flour to create a roux. Cook another minute...

  2. 2

    Add the Half & Half and Chicken Broth slowly. Half a cup of each at a time. Stir until mixture begins to thicken.

  3. 3

    Meanwhile, start boiling water for the gnocchi. Gnocchi is done boiling when they start to float. [Optional]: In a frypan, after straining Gnocchi, fry them to add a crisp.

  4. 4

    While the Gnocchi boils, Add your chicken to a oiled frypan. Cook on Medium High heat. Add any spices(salt, pepper), then cover.

  5. 5

    Add asparagus, spinach, gnocchi, and chicken to the thickened sauce. Simmer for a few minutes, stirring lightly then let cool.

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Brooke
Brooke @cook_13738657
on August 31, 2018 01:35
Charlottesville, Virginia
A collection of all the recipes I use while cooking.
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