Suji beetroot halwa

Name: Suji beetroot halwa
Total time: 1500 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2-3 Beetroot grated medium; 1cup Suji/semolina; 1/4 cup Ghee; 2 cup Water; 1and1/4th cup Sugar; as needed Dry fruits optional

Nitasha Malhotra @cook_13267497

Amritsar

A healthy version of halwa

Nitasha Malhotra @cook_13267497

Amritsar

A healthy version of halwa

Saved

Ingredients

25minutes

6 servings

2-3 Beetroot grated medium
1cupSuji/semolina
1/4 cupGhee
2 cupWater
1and1/4th cupSugar
as neededDry fruits optional

Saved

Steps

25minutes

1

First half ghee in a pan and roast suji till a nice aroma comes.
2

Then take out suji and in the same pan put leftover ghee and cook beetroot.
3

Keep stirring and cooking on low flame till it shrinks and realeases water.will take 10 minutes.
4

Now in another pan put water and sugar and heat till it mix properly.
5

Now in the beetroot mix suji and cook for 2-3 minutes on low flame.
6

Now put water and sugar mixture in suji and beetroot mix.
7

Keep stirring and cooking until all water is absorbed will take 5 minutes.
8

Garnish with dry fruits.