Open in Cookpad AppSteps
- 1
Cut bhindi into small pieces.Heat a pan, add oil, saute bhindi.
- 2
Cook untill soft now add thin sliced onion, then add regular masale like salt red chilli, turmeric to taste, mix well.
- 3
Add amchoor powder mix well.
- 4
Cook 4 to 5 minute saute onion well.
- 5
Bhindi 1 pyaja is ready, switch off gas, serve bhindi with chapati or nan.
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https://cookpad.wasmer.app/us/recipes/5301966
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