Tomato rice

Name: Tomato rice
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 tomatoes boiled and puree; 1 cinnamon stick; 1 black elachi; 3 cloves; 1 tejpatta; 1 TSP cuminseeds; 2 TSP oil olive; 3 medium oinons chopped; 2 tsp Garlic ginger paste; Salt as required; Kaaturimethi 1 TSP medium size apoom; 2 cups Water for making tomato puree; 1 cup Rice; Chopped coriander leaves few

shravani j @cook_12320170

Yummy delicious dish loved my all

shravani j @cook_12320170

Yummy delicious dish loved my all

Saved

Ingredients

20 minutrs

2 servings

4tomatoes boiled and puree
1cinnamon stick
1black elachi
3cloves
1tejpatta
1 TSPcuminseeds
2 TSPoil olive
3medium oinons chopped
2 tspGarlic ginger paste
Salt as required
Kaaturimethi 1 TSP medium size apoom
2 cupsWater for making tomato puree
1 cupRice
Chopped coriander leaves few

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Steps

20 minutrs

1

First wash the rice and soak for 10 minutes
2

Then take cooker pressure wcook tomatoes and make puree in amixer with the help of atrainer
3

Then make 2 cups of puree for 1 cup of rice
4

Then stiwch on flame take a cooker add oil once heat and all masala mix and sautee for 1 minute then add garlic ginger paste and onions and cook till onions become translucent then add salt and mix then add rice and fry for 2 - 3 minute then add puree then mix all then prsurw cook 2 whistle and sprinkle with coriander leaves chopped few
5

Hot hot yummy tomato rice
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