Alu dal pakoda

Name: Alu dal pakoda
Cuisine: Indian
Ingredients: 2 large boiled potatoes; 1 tsp grated ginger; 1 chopped onion; 1 tsp coriander powder; 5-6 pods garlic; 4-5 chopped green chillies; 1 lemon; 1 bunch chopped coriander leaves; to taste Salt; Oil for deep frying; 1 cup boiled mix dal; 2 Eggs; 1 cup Breadcrumbs

Sabrina Yasmin @barak_kitchen

Riyadh

#Rc
#Uttarakhand
#Post6
Alu dal pakoda is a famous all time snack of kumaon region of Uttarakhand.It is a kind of pakoda made with boiled potatoes and stuffed with dal.

Sabrina Yasmin @barak_kitchen

Riyadh

#Rc
#Uttarakhand
#Post6
Alu dal pakoda is a famous all time snack of kumaon region of Uttarakhand.It is a kind of pakoda made with boiled potatoes and stuffed with dal.

Saved

Ingredients

2large boiled potatoes
1 tspgrated ginger
1chopped onion
1 tspcoriander powder
5-6 podsgarlic
4-5chopped green chillies
1lemon
1 bunchchopped coriander leaves
to tasteSalt
Oil for deep frying
1 cupboiled mix dal
2Eggs
1 cupBreadcrumbs

Saved

Steps

1

Peel and mashed potatoes. Add salt and lemon juice.
2

Chop onions, ginger-garlic, green chillies and coriander leaves. Mix with boiled dal.
3

Add dry spice powder to the dal. Add salt.
4

In a bowl beat eggs and keep aside.
5

Take some mashed potatoes, make a patty and stuff some dal mixture.
6

Make a cylindrical shape and dip in eggs mixer. Then coat with breadcrumbs.
7

Like this make all the potato pakodas.
8

Dip fry them in cooking oil and serve hot with any kind of chutney.