Karahi gosht Dhaba style

Name: Karahi gosht Dhaba style
Yield: 8 to 10 servings
Cuisine: Indian
Ingredients: 1 kg mutton boiled with salt; 8 medium tomatoes thinly sliced; 1/2 cup curd; As needed Mutton stock (in which we have boiled the mutton); 3 medium onion sliced; 1 bunch fresh coriander chopped; 4 tbsp Kasuri methi; 4 tbsp amul butter; 4 tbsp fresh cream; 2 tbsp ginger garlic paste; 1/2 tbsp whole jeera; 1 tsp Ginger juliennes; 1/2 tbsp dhaniya powder; 1/2 tbsp chilli flakes; 1 tsp garam masala powder; 1 tbsp crushed black pepper; 1 tsp salt; 3 chilies

Arsheen Memon @cook_11980368

Mumbai

#global Kadhai gosh is an authentic dish enjoyed globally

Arsheen Memon @cook_11980368

Mumbai

#global Kadhai gosh is an authentic dish enjoyed globally

Saved

Ingredients

8 to 10 servings

1 kgmutton boiled with salt
8medium tomatoes thinly sliced
1/2 cupcurd
As needed Mutton stock (in which we have boiled the mutton)
3medium onion sliced
1 bunchfresh coriander chopped
4 tbspKasuri methi
4 tbspamul butter
4 tbspfresh cream
2 tbspginger garlic paste
1/2 tbspwhole jeera
1 tspGinger juliennes
1/2 tbspdhaniya powder
1/2 tbspchilli flakes
1 tspgaram masala powder
1 tbspcrushed black pepper
1 tspsalt
3chilies

Saved

Steps

1

Mutton is boiled with salt
2

Shallow fry mutton till it changes it's colour remove and keep aside. In same pan fry onions till golden. Add ginger garlic paste fry for a min. Add tomatoes cook on fast for 3 mins then cover and cook on slow till mashy.
3

Add all powder masala mutton stock dahi and mutton cook till semi dry. Add fresh cream kotmir kasuri methi mix well cook and serve hot.
4

For detailed method check my YouTube channel. Link in my bio