Instant Handvo

Name: Instant Handvo
Cuisine: Indian
Ingredients: 2 cup suji; 1/2 cup besan; 1/2 cup peppy tomato oats; 1 cup curd; To taste Red chilli powder; To taste salt; 1/2 tsp turmeric powder; 1 green chilli; 1/2 cup coriander leaves chopped; 1 onion chopped finely; as needed Water; 1 tsp mustard seed; 1 tsp sesame seeds; 8-10 curry leaves; 1/2 tsp baking soda; as needed Oil

Anjana Sahil Manchanda @pinchOfBhook

Aligarh (U.P)

Instant Handvo

Anjana Sahil Manchanda @pinchOfBhook

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Ingredients

2 cupsuji
1/2 cupbesan
1/2 cuppeppy tomato oats
1 cupcurd
To tasteRed chilli powder
To tastesalt
1/2 tspturmeric powder
1green chilli
1/2 cupcoriander leaves chopped
1onion chopped finely
as neededWater
1 tspmustard seed
1 tspsesame seeds
8-10curry leaves
1/2 tspbaking soda
as neededOil

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Steps

1

In a mixing bowl oats, suji, besan, red chilli powder, turmeric powder and salt.
2

Add curd mix well. Add water and mix it to a smooth thick batter with no lumps.
3

Add chopped onion, green chilli and green coriander.
4

Keep aside for 20-30 minutes.
5

Now before cooking handvo add baking soda.
6

Heat heavy bottom wok /tawa slow the flame add oil add mustard seeds and curry leaves when splutters pour the batter.
7

Cover it with a lid and let it cook on slow flame for few minutes.
8

After 2-3 minutes remove the lid turn it upside down.
9

Again cover and cook on low flame for few minutes.
10

This side also turn crispy golden.
11

Transfer into a serving plate and serve hot with chutney.

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Cooksnaps

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Anjana Sahil Manchanda @pinchOfBhook

on July 11, 2018 03:59

Aligarh (U.P)

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