Sticky buns

Name: Sticky buns
Total time: 3600 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 package Rhodes frozen dinner rolls; 1 1/2 cups light brown sugar; 1 1/2 cups chopped walnuts or pecans; 1 tsp cinnamon; 4 Tbsp butter

Kdurden2325 @cook_4438223

Who doesn't love a gooey sticky bun. One of the many recipes from my moms kitchen.

Kdurden2325 @cook_4438223

Who doesn't love a gooey sticky bun. One of the many recipes from my moms kitchen.

Saved

Ingredients

60 mins

12 servings

1 packageRhodes frozen dinner rolls
1 1/2 cupslight brown sugar
1 1/2 cupschopped walnuts or pecans
1 tspcinnamon
4 Tbspbutter

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Steps

60 mins

1

Place dinner rolls in a bowl and cover with a kitchen towel. Let the dough rise until it has doubled in size.
2

Prepare the topping by mixing 3/4 cups of brown sugar with the nuts and two tbsp of the butter.
Spread on the bottom of a greased 9 x 12 baking pan
3

Prepare the filling by mixing the cinnamon with 3/4 cup of the brown sugar and two Tbsp of butter.
4

Roll the dough out flat on a floured surface.
Spread cinnamon sugar mix over the dough.
5

Roll the dough into a log approx 12-14 inches long.
Slice into 12 rolls and place on top of nut mixture .
Let rolls sit for 1 hour to rise again.
6

Bake at 350°F for 45 minutes or until golden brown.
Nut mixture will began to bubble during the last 10 - 15 minutes of baking.
7

Cool in pan and invert onto serving plate.
YUMMY !