Steps
- 1
Preheat oven to 350°F. Grease bottom of 9 X 12 loaf pan. Beat together eggnog, rum, sugar, vanilla extract until very smooth, add butter stir until smooth.
- 2
Sift together all-purpose flour, baking powder, salt and nutmeg. Add eggnog mixture and stir. Pour it into a lightly greased pan.
- 3
Bake bread for 40 to 60 minutes. Test center with toothpick. Cool 10 minutes and remove from pan.
- 4
Wrap tightly to keep moist.
Keywords
Similar Recipes
More Recipes
-

Mayflower
-

Aaliv Ladoo - Garden Cress Seeds Ladoo
Surekha Dongargaonkar
-

skunkmonkey101
-

Bethica Das
-

Bethica Das
-

Nutan Shah
-

Kulsoom Bukhari
-

Maggie Conlon
-

Non-Fried Egg Yolk & Veggies Pakora
Uzma Syed
-

Pragati Hakim
-

Atasha Ashley
-

Carolyn
-

Kdurden2325 -

Meg Curry
-

fenway
-

fenway
-

Kdurden2325 -

Valgurl1
-

PunkinM54
-

Atasha Ashley
-

Kathleen Allen Grossman -

Urshila
https://cookpad.wasmer.app/us/recipes/481453









Comments