A picture of Eggnog Rum Bread.

Eggnog Rum Bread

PunkinM54 @cook_3957646

Eggnog Rum Bread

PunkinM54 @cook_3957646

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Ingredients

2eggs
1 1/2 c.eggnog
4 Tbspdark rum
1 c.Sugar
1 tspVanilla extract
1/2 cbutter soften
2 1/4 call-purpose flour
2 tspbaking powder
1/2 tspsalt
1 TbspOlive oil
1/4 tspGround Nutmeg

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Steps

1

Preheat oven to 350°F. Grease bottom of 9 X 12 loaf pan. Beat together eggnog, rum, sugar, vanilla extract until very smooth, add butter stir until smooth.
2

Sift together all-purpose flour, baking powder, salt and nutmeg. Add eggnog mixture and stir. Pour it into a lightly greased pan.
3

Bake bread for 40 to 60 minutes. Test center with toothpick. Cool 10 minutes and remove from pan.
4

Wrap tightly to keep moist.

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Cooksnaps

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PunkinM54 @cook_3957646

on January 19, 2016 03:34

California

I live in Southern California, I enjoy exercising, reading, I have a passion for baking. Ip

Comments

Keywords

Bread Rum Egg Butter

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