Eggnog Rum Bread

Name: Eggnog Rum Bread
Cuisine: American
Ingredients: 2 eggs; 1 1/2 c. eggnog; 4 Tbsp dark rum; 1 c. Sugar; 1 tsp Vanilla extract; 1/2 c butter soften; 2 1/4 c all-purpose flour; 2 tsp baking powder; 1/2 tsp salt; 1 Tbsp Olive oil; 1/4 tsp Ground Nutmeg

PunkinM54 @cook_3957646

California

Eggnog Rum Bread

PunkinM54 @cook_3957646

Saved

Ingredients

2eggs
1 1/2 c.eggnog
4 Tbspdark rum
1 c.Sugar
1 tspVanilla extract
1/2 cbutter soften
2 1/4 call-purpose flour
2 tspbaking powder
1/2 tspsalt
1 TbspOlive oil
1/4 tspGround Nutmeg

Saved

Steps

1

Preheat oven to 350°F. Grease bottom of 9 X 12 loaf pan. Beat together eggnog, rum, sugar, vanilla extract until very smooth, add butter stir until smooth.
2

Sift together all-purpose flour, baking powder, salt and nutmeg. Add eggnog mixture and stir. Pour it into a lightly greased pan.
3

Bake bread for 40 to 60 minutes. Test center with toothpick. Cool 10 minutes and remove from pan.
4

Wrap tightly to keep moist.