Green chillies chutney (pachchimirchi pachchadi)

Name: Green chillies chutney (pachchimirchi pachchadi)
Total time: 1200 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 250 gms green chillies; 2 tbsp Coriander seeds; 2 tbsp Cumin; 20-25 garlic pods; to taste Salt; 1 tbsp Tamarind (lemon size); 1 tbsp Jaggery/sugar; as needed Oil for frying; 1/2 tsp hing; For seasoning; 2 tsp oil; 1 tsp mustard; 1 tsp jeera; 1 tsp chana dal; 1/2 tsp hing; 1 cup curry leaves

Sailaja Edamakanti @sailajaedamakanti

Hyderabad

My mom used to make when there are no vegetables at home. I love the spicy,tangy and sweet taste of the chutney. Green chilli chutney being spicy, we add tamarind and jaggery/sugar to reduce the spice levels. This tastes super yumm with hot white rice and a spoon of sesame oil to be added.

Sailaja Edamakanti @sailajaedamakanti

Saved

Ingredients

15-20mins

10 servings

250 gmsgreen chillies
2 tbspCoriander seeds
2 tbspCumin
20-25garlic pods
to tasteSalt
1 tbspTamarind (lemon size)
1 tbspJaggery/sugar
as neededOil for frying
1/2 tsphing
For seasoning
2 tspoil
1 tspmustard
1 tspjeera
1 tspchana dal
1/2 tsphing
1 cupcurry leaves

Saved

Steps

15-20mins

1

Heat oil in a pan and fry green chillies
2

Put garlic in the same pan along with chillies
3

Once garlic and chillies are fried, let them cool
4

Fry coriander and cumin till nice aroma comes
5

Now, grind everything by adding Salt and hing
6

Once it's half grinded, add saoked tamarind and grind again
7

Now add sugar or jaggery and grind again
8

Once done, heat oil in a pan,Put mustard,chana Dal,jeera,hing and curry leaves for seasoning the chutney. Serve with white rice.