In a bowl, mix all ingredients mentioned under Marination section. Add chicken and marinate well

Cover and keep it aside for 1 hour

Insert chicken into skewers. Grease grill pan and grill chicken on all sides. It should be well browned. Keep the cooked tikka aside

Soak cashews in warm water for 30 minutes. Discard the water

Grind cashews and tomatoes to form smooth puree

Heat oil in a pan, add bay leaf, cinnamon, cloves, cardamom and splutter cumin seeds

Add onions and saute until Brown

Add ginger garlic paste and saute until raw aroma goes away

Add all spice powders except garam masala to the pan and mix well

Add salt and puree. Saute until oil starts leaving the sides

Cut chicken tikka in smaller pieces. Add tikka to the pan and mix well

Add water and bring to boil

Add cubed onions and cook for 4 minutes

Add cubed capsicum and tomatoes. Cook for 2 minutes

Add coriander leaves, lemon juice, garam masala and cream. Mix well. Cook for few seconds. Switch off

Serve hot with roti or naan