Traditional Ratatouille

Name: Traditional Ratatouille
Cuisine: Indian
Ingredients: 2 small eggplant; 1 Green Zucchini; 2-3 tomatoes; 2 small onions; 2 garlic cloves; 1 medium sized yellow squash; 1 red bell pepper; to taste Salt and black pepper according

Anu Kamra @cook_9786578

#Global
A traditional authentic recipe of people of France

Anu Kamra @cook_9786578

#Global
A traditional authentic recipe of people of France

Saved

Ingredients

2small eggplant
1Green Zucchini
2-3tomatoes
2small onions
2garlic cloves
1medium sized yellow squash
1red bell pepper
to tasteSalt and black pepper according

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Steps

1

Firstly slice all the veggies with the help of a knife in circular rings
2

Cut the onions and make tomato purée in a mixer grinder.. it should not be completely blended but little thicker
3

Now take little amount of olive oil in a non stick pan.. roast all the veggies one by one flipping and tossing on both sides but not overcooked.. just for 3-4 minutes
4

Now sauté onions, when turned pink, added garlic cloves then added tomato purée by adding salt and black pepper.
5

Rich red gravy will be formed.. then added all roasted veggies on top and steam it for another 5 minutes so that all spices aroma is equally spread..
6

Enjoy endlessly with French toast