A picture of Chana chaat.

Chana chaat

Nidhi Ashwani Bhargava @cook_9722746

Chana chaat

Nidhi Ashwani Bhargava @cook_9722746

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Ingredients

8 hours

2 servings

1 cupblack chana
1/2 teaspoonsalt
1 teaspooncoriander powder
1 teaspoonchana masala
1 pinchhing
1 teaspoonCumin seeds
1tomato chopped
1boiled potato chopped
1 teaspoonlemon juice
1/2 teaspoonturmeric powder
1 tablespoonoil
Green coriander for garnishing
1 tablespoonnamkeen
1/2 teaspoonred chilli powder

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Steps

8 hours

1

Wash and soak chana over night
2

Now add salt, turmeric powder and little water
3

Take 2 whistle on low flame
4

Heat oil in wok.
5

Add hing and cumin seeds.
6

Add boiled chana.
7

Add rest of the spices.
8

Mix well.
9

Turn off the gas.
10

Add potatoes, tomatoes, lemon juice, green coriander and namkeen.
11

Chana chaat is ready to serve.

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Cooksnaps

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Nidhi Ashwani Bhargava @cook_9722746

on July 16, 2018 19:02

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