Chelsea Buns

Name: Chelsea Buns
Cuisine: Kenyan
Ingredients: 250 g flour; 1/2 tsp salt; 3.5 g sugar; 100 ml water/milk; 1/2 egg; for greasing:; 2 tbs honey; 30 g butter; for filling:; 30 g butter; 15 g brown sugar; 30 g sultanas; 30 g currants; 1/2 zest of orange; 1/2 tsp mixed spice

Irma Namanda @cook_12657591

Easy to prepare and very tasty

Irma Namanda @cook_12657591

Easy to prepare and very tasty

Saved

Ingredients

250 gflour
1/2 tspsalt
3.5 gsugar
100 mlwater/milk
1/2egg
for greasing:
2 tbshoney
30 gbutter
for filling:
30 gbutter
15 gbrown sugar
30 gsultanas
30 gcurrants
1/2zest of orange
1/2 tspmixed spice

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Steps

1

Put the flour in a bowl and stir in the salt. Rub in the butter and add yeast, stir in the sugar, make a well at the middle, pour in the milk and egg and knead to a soft dough.
2

Shape in a round and place in a lightly oiled bowl, cover with a cling film and leave in a warm place for 1 hour to prove.
3

Make the filling,combine all ingredients together.
4

When the dough doubles in size, knock it down. Roll out and apply the filling then roll it back.
5

Cut the roll in several pieces and arrange side up in a roasting tin.Cover with an oiled cling film, leave in a warm place to rise for about 30min or until the pieces are touching.
6

Bake in a preheated oven at 220 degrees celcious for 25mins, when ready transfer to a wire rack, warm the honey in a small pan and brush over the buns to glaze.Serve.