Brocolli and almond rissotto

Name: Brocolli and almond rissotto
Cuisine: Indian
Ingredients: 1 cup cooked and cooled jasmine rice; 1 cup boiled and mashed brocolli; 2 tbsp almond powder; 1 tbsp green chilli and garlic paste; to taste salt; 1 finely chopped onion; 1 finely chopped capsicum; 1 cup green paste(from spinach,green chilli,corinader and methi lieaves); 1 tbsp butter

Deepali Nikunj @cook_13322517

This recipe is rich in protein ,yummy on taste and easy to make hope you all like and love this

Deepali Nikunj @cook_13322517

This recipe is rich in protein ,yummy on taste and easy to make hope you all like and love this

Saved

Ingredients

1 cupcooked and cooled jasmine rice
1 cupboiled and mashed brocolli
2 tbsp almond powder
1 tbsp green chilli and garlic paste
to tastesalt
1finely chopped onion
1finely chopped capsicum
1 cupgreen paste(from spinach,green chilli,corinader and methi lieaves)
1 tbsp butter

Saved

Steps

1

In a pan heat butter,add mashed brocolli and almond powder cook for 30 sec on low flame,now add chopped onion,capsicum and salt.
2

Add green paste and ginger garlic paste mix all well cook for 1 min,on slow flame.
3

Now add rice mix all well,sprinkle water over it cover and cook for 3 mins.
4

Garnish with coriander leaves and serve hot