Prepare all de ingredients ad make them ready

In a Cooking pan,place your minced meat there ad let it cook for a few minutes without putting any liquid or oil.

After the meat is dry and the Cooking oil in the pan and stir well.

Add the prepared ingredients in the meat and covér the pan with a lid and let it cook gently

After 10 minutes stir the meat To avoid burning.

Collect the seasoning and ad some stock or water and let it simmer 4 around 10-15 minutes.

Serve de stew with either ugali or rice.