Soya Kebab and Chicken Red Tikka and White Tikka Platter
Soya Kebab and Chicken Red Tikka and White Tikka Platter
Open in Cookpad AppSteps
- 1
Soya kebabs: Boil soya chunks & drain the water. Boil potatoes.
- 2
Crush the chunks & mashed potatoes. Add ginger garlic paste, green chillies finely chopped all the spices & coriander leaves. Mix all well
- 3
Give desired shape. Dip in egg & roll it in bread crumbs & fry.
- 4
Red Tikka: Cut boneless chicken into pieces. In a bowl add curd, ginger garlic paste, colour, tandoori masala, salt, chilli powder & lemon juice. Marinate in this mixture fr 6 hours or overnite.
- 5
Heat butter add the marinated chicken & cook till it's 3/4 th cooked.
- 6
Either grill in oven or in a skewer cook on gas flame.
- 7
Malai Tikka: Cut chicken into pieces. Add all yhe ingredients & marinate overnite or fr 6 hours.
- 8
Heat butter & add marinated Chicken. Cook till chicken is 3/4 th cooked. Either grill in oven or on skewer on gas top.
- 9
I always cook my tikka on tandoori in a pan first cos direct grilling makes it little dry & then for the colour on skewer on gas or oven
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