Natu kodi Pulusu

Name: Natu kodi Pulusu
Total time: 2400 s
Yield: 3ppl
Cuisine: Indian
Ingredients: 500 gms country chicken; 1/2 lemon; 1 onion (sliced); 5 Green chillies (sliced); 2 tsp oil; 1 tsp turmeric; Salt as per taste; Red chilli powder as per taste; 2 tsp Ginger garlic paste; For masala :; 1/2 tsp jeera; 1/2 tsp cloves; 1/2 tsp pepper; 1/2 tsp elachi; 1 tsp khus khus; 1 1/2 tsp coriander; 1 tomato

Sailaja Edamakanti @sailajaedamakanti

Hyderabad

Natu Kodi , i.e., country chicken is considered to be healthy in comparison to broiler chicken. This curry tastes good with Ragi Sankati, a foxtail millet preparation and is very famous in Rayalseema region.

Sailaja Edamakanti @sailajaedamakanti

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Ingredients

30-40mins

3ppl

500 gmscountry chicken
1/2lemon
1onion (sliced)
5Green chillies (sliced)
2 tspoil
1 tspturmeric
Salt as per taste
Red chilli powder as per taste
2 tspGinger garlic paste
For masala :
1/2 tspjeera
1/2 tspcloves
1/2 tsppepper
1/2 tspelachi
1 tspkhus khus
1 1/2 tspcoriander
1tomato

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Steps

30-40mins

1

Clean and wash chicken.
2

Add turmeric, ginger garlic paste and juice of half lemon. Mix well
3

Put the marinated chicken in cooker and add one cup of water. Cook it till 8 whistles
4

Fry the dry masala.
5

Grind it along with a tomato
6

Grind it to a smooth paste
7

Heat oil in a pan. Add turmeric and curry leaves.
8

Add chillies, let them fry
9

Add sliced onions once chillies are fried
10

Add salt once onion changes colour. Mix well.
11

Add ginger garlic paste. Mix well. Let it cook for 3-4mins till the raw smell goes
12

Add the grinded paste and mix well
13

Open the cooker and keep the chicken ready
14

Add the chicken along with the stock
15

Add red chilli powder and water if required, mix well.
16

Cook for 15mins with a lid on
17

Garnish with fresh coriander and serve it with Ragi Sangati or white rice or jowar roti or chapathi.