Oats uttapam

Name: Oats uttapam
Cuisine: Indian
Ingredients: 1/2 cup oats powder; 1/4 cup sooji; 2 tbsp curd; Pinch soda(baking soda); to taste Salt; as needed Water; 2 tbsp oil; 1/2 tsp black pepper; 1 onion finely chopped; 1 carrot finely chopped; 1 tomato finely chopped; 1-2 green chilli chopped; 1/4 cup cabbage chopped; Coriander leaves chopped

Rinku Aggarwal Goel @cook_12133550

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Rinku Aggarwal Goel @cook_12133550

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Ingredients

1/2 cupoats powder
1/4 cupsooji
2 tbspcurd
Pinchsoda(baking soda)
to tasteSalt
as neededWater
2 tbspoil
1/2 tspblack pepper
1onion finely chopped
1carrot finely chopped
1tomato finely chopped
1-2green chilli chopped
1/4 cupcabbage chopped
Coriander leaves chopped

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Steps

1

Add oats powder,sooji,curd,soda,salt,black pepper to a bowl.mix together with water to make a batter.rest for 5 mins
2

Heat a greased tawa,pour a ladle of batter and spread a bit
3

Top with all veggies,gently press them.
4

Cook until the base is done well.flip and cook well on the other side as well
5

Serve with any chutney