Carrot tomato soup

Name: Carrot tomato soup
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 medium tomato; 2 medium carrots; 1 medium onion; 4 garlic cloves; 1/2 tsp cumin powder; 1/2 tsp black pepper powder; 2 cups water; 2 tbsp olive oil; 1/4 tsp black salt; as needed Salt

Safiya khan @cook_12364620

Vapi

#Ingredient1
#day1

Safiya khan @cook_12364620

Saved

Ingredients

15=minutes

2 servings

3medium tomato
2medium carrots
1medium onion
4garlic cloves
1/2 tspcumin powder
1/2 tspblack pepper powder
2 cupswater
2 tbspolive oil
1/4 tspblack salt
as neededSalt

Saved

Steps

15=minutes

1

Firstly wash all veggies and rinse.
2

Peel the carrot and onion.
3

Chop all the vegetables.
4

In a pressure cooker add all vegetables, chopped garlic and water.
5

Stirr and pressure cook till 3 whistles or till all veggies cooked well.
6

Once vegetables become warm, blend in a blender till smooth, vegetables puree is ready.
7

Heat 2 tbsp olive oil add cumin powder and salt.
8

Stirr for few seconds and add vegetable puree.
9

Add black pepper powder and black salt Stirr and simmer for 2 minutes.
10

If the mixture is too thick, can add water and too thin, can cook more for few minutes.
11

Serve carrot tomato soup with your choice of bread or dollop of cream.