Lentil Fettuccine with cheesy coriander pesto

Name: Lentil Fettuccine with cheesy coriander pesto
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 tbsp masoor daal; 2 tbsp all purpose flour; Salt as required; 1 tsp oil; 1 bunch Coriander; 1 tbsp roasted peanuts; 2 cubes Cheese; 1/2 cup Milk; 1 tsp Butter; 1/2 tsp Pepper

Leena Mehta @DesiTadka26

Ahmedabad

#ingredient2
#masoor dal
#Leena Mehta
The challenge has drawn me to new innovations and this dish emerged.

Leena Mehta @DesiTadka26

Ahmedabad

#ingredient2
#masoor dal
#Leena Mehta
The challenge has drawn me to new innovations and this dish emerged.

Saved

Ingredients

30 minutes

2 servings

3 tbspmasoor daal
2 tbspall purpose flour
Salt as required
1 tspoil
1 bunchCoriander
1 tbsproasted peanuts
2 cubesCheese
1/2 cupMilk
1 tspButter
1/2 tspPepper

Saved

Steps

30 minutes

1

Grind roasted masoor daal to nice flour.
2

Add all purpose flour, pinch of salt, 1 tsp oil and knead to fine dough with required water.
3

Roll into thin roti and cut 1/4 inch noodles out of it.
4

In a pan add water and few drops of oil. Once water boils add noodles and cook it for 10-15 minutes.
5

Grind coriander salt and peanuts into fine pesto.
6

In a pan add 1tsp buttermilk and grated cheese and cook it till thick sauce consistency. Season it with salt and pepper.
7

Add 1tbsp pesto. Add noodles to creamy pesto sauce. Once coated nicely in sauce take it in serving bowl.
8

Serve lentil fettuccine with creamy pesto. Happy eating..