Pichi Potta Chicken (Shredded Chicken Curry)

Name: Pichi Potta Chicken (Shredded Chicken Curry)
Total time: 2700 s
Yield: 3 ppl
Cuisine: Indian
Ingredients: 500 gms chicken; 2 onions sliced; 2 green chillies sliced; 2 tomatoes sliced; Handful curry leaves; 2 tbsp oil; For cooking chicken:; 1 tsp turmeric; 1 cup water; 1 tsp salt; For curry:; As required Salt; 1 tsp Red chilli powder; 1 tsp garam masala; 1/2 tsp turmeric; 1 tsp ginger garlic paste; 1 tsp pepper powder

Sailaja Edamakanti @sailajaedamakanti

Hyderabad

Cooked Shredded Chicken is again cooked in masalas and chicken stock, enhances the curry taste. Tastes wonderful with chapathi and rice too.

Sailaja Edamakanti @sailajaedamakanti

Hyderabad

Cooked Shredded Chicken is again cooked in masalas and chicken stock, enhances the curry taste. Tastes wonderful with chapathi and rice too.

Saved

Ingredients

45mins

3 ppl

500 gmschicken
2onions sliced
2green chillies sliced
2tomatoes sliced
Handfulcurry leaves
2 tbspoil
For cooking chicken:
1 tspturmeric
1 cupwater
1 tspsalt
For curry:
As requiredSalt
1 tspRed chilli powder
1 tspgaram masala
1/2 tspturmeric
1 tspginger garlic paste
1 tsppepper powder

Saved

Steps

45mins

1

Wash and clean the chicken. Put it in a cooker.
2

Put 1tsp salt and 1tsp turmeric along with 1 cup water in the cooker. Cook till two whistles
3

Slice onion and chilles
4

Heat oil in a pan and put onion and chilli slices fry them.
5

Add curry leaves and keep stirring till onion changes it's colour
6

Add ginger garlic paste when onion turns lil brown. Let it saute for 2-3mins
7

Add tomato slices and mix well
8

Add Salt, turmeric and red chilli powder. Mix well
9

Add garam masala. Mix well.
10

Shred the cooked chicken by making it into pieces
11

Add chicken pieces to fried onion. Mix well
12

Now put the chicken stock and let the shredded chicken cook again in the madala
13

Sprinkle coriander and mix well
14

Let it simmer on low flame so that all the water gets evaporated. Take off the stove when all the water evaporates. Add lemon juice to enhance the flavour.
15

Serve this with chapathi/roti or white rice.....