Jackfruit Seeds Bharta

Name: Jackfruit Seeds Bharta
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 medium sized bowl jackfruit Seeds; 1 cup grated coconut; 1 tablespoon green chillies paste; 1 teaspoon mustard seeds; 2 teaspoon curry leaves; 1 tablespoon lemon juice; 2 lemon rings for garnishing; 2 green chillies for garnishing; Salt as required; 1 tablespoon mustard oil

Sumita Sarkhel @cook_11753561

Kolkata, India

Jackfruit Seeds have a wide range of medicinal benefits for skin, hair as well as your health. This is one of my innovation, having a beautiful flavour from the houses of South India, that truely refreshes your taste buds in this hot and humid summer.

Sumita Sarkhel @cook_11753561

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Ingredients

15-20min

3 servings

1medium sized bowl jackfruit Seeds
1 cupgrated coconut
1 tablespoongreen chillies paste
1 teaspoonmustard seeds
2 teaspooncurry leaves
1 tablespoonlemon juice
2lemon rings for garnishing
2green chillies for garnishing
Salt as required
1 tablespoonmustard oil

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Steps

15-20min

1

Peel the skin of the jackfruit seeds and chop them.
2

Make a smooth paste of the jackfruit seeds along with the grated coconut and salt.
3

Mix the paste prepared above with the green chilli paste.
4

Heat some mustard oil in a wok, and add the mustard seeds and curry leaves.
5

Let them splutter.
6

Add the paste and saute it nicely in a medium flame.
7

Add the lemon juice and saute it till it gets cooked.
8

Remove it from the flame, garnish it as shown in the picture and serve it hot with steamed rice.