Bread roll

Name: Bread roll
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 packet small bread pack; 4 boiled mashed potatoes; 1 bowl chopped onion, carrot, peas and capsicum; 1 tbsp ginger garlic paste; 1 tbsp coriander powder; 1/2 tsp jeera powder; 1/4 tsp haldi powder; 1/2 red chilli powder; 1 tbsp chat masala; 1/2 cup paneer cubes; 1/2 tsp jeera; 1/2 tsp rai; 4-5 carry patta; leaves Chopped coriander; to taste Salt; as needed Oil

Geeta Rani Sharma @cook_12235332

Nashik

#wraps
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Geeta Rani Sharma @cook_12235332

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Ingredients

30 mins

2 servings

1 packet small bread pack
4boiled mashed potatoes
1 bowl chopped onion, carrot, peas and capsicum
1 tbsp ginger garlic paste
1 tbsp coriander powder
1/2 tspjeera powder
1/4 tsphaldi powder
1/2red chilli powder
1 tbsp chat masala
1/2 cuppaneer cubes
1/2 tspjeera
1/2 tsp rai
4-5carry patta
leavesChopped coriander
to tasteSalt
as neededOil

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Steps

30 mins

1

Take frying pan and heat some oil in it add jeera, Rai, Kadi Patta and green chilli and Saute it.
2

Then add onion, vegetables and fry it.
3

Now mix ginger garlic paste and all masala and fry it.
4

Now add mashed potatoes and Paneer cubes and cook for sometime.
5

Now spread green coriander, chaat masala, lemon juice and salt and mix well.
6

Take out of gas and keep it aside to cool. Mixture ready.
7

Now take bread slices and soak it in water and then press it on both Palms to drain all water.
8

Now roll the mixture and cover it with the bread slice.
9

Now cover it with suji and fry it in oil in frying pan.
10

Bread roll ready.