Healthy Rajma Burger

Name: Healthy Rajma Burger
Total time: 2700 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 cup Rajma boiled; 1/2 big potato boiled; 1 medium onion chopped; 1 tomato chopped; 4 garlic flakes chopped; 1/2 inch ginger grated; 1 tbsp fresh chopped coriander; 2 green chilli chopped; 1 tbsp curd; 1 big tomato sliced; 1 big onion sliced; 3 tbsp Mayonnaise; 3 tsp - sweet and sour tomato sause; 50 gm Butter for toasting buns; to taste Salt; to taste Chat masala for garnishing; to taste Black salt for garnishing; 1/4 tsp Haldi powder; 1/4 tsp Jeera powder; 1/2 tsp Dhaniya powder; 3 laung; 1 green cardimon; 1/2 inch Dal chini; 1/2 inch javetri; 6 - black pepper; 1/4 tsp sabut Jeera; 1 tbsp Oil for frying; 3 tsp maida; 1 tsp cornflour; as needed Bread crums

Devashish Sutradhar @cook_9779317

Ahmedabad

Healthy Rajma Burger

Devashish Sutradhar @cook_9779317

Saved

Ingredients

45 mins

3 servings

1/2 cup Rajma boiled
1/2big potato boiled
1medium onion chopped
1tomato chopped
4 garlic flakes chopped
1/2 inch ginger grated
1 tbsp fresh chopped coriander
2green chilli chopped
1 tbsp curd
1big tomato sliced
1big onion sliced
3 tbsp Mayonnaise
3 tsp- sweet and sour tomato sause
50 gmButter for toasting buns
to tasteSalt
to tasteChat masala for garnishing
to tasteBlack salt for garnishing
1/4 tspHaldi powder
1/4 tspJeera powder
1/2 tspDhaniya powder
3laung
1green cardimon
1/2 inch Dal chini
1/2 inch javetri
6- black pepper
1/4 tspsabut Jeera
1 tbsp Oil for frying
3 tspmaida
1 tspcornflour
as neededBread crums
6 Lettuce leaves

Saved

Steps

45 mins

1

Grind the sabut garam masala in to a fine powder. In a non stick pan take oil in med heat. Put the grounded Garam masala and add chopped onion and stir fry for 3 mins. Now add ginger, garlic mix well cook for 2 mins than add the tomatoes and cook for 3 mins. Now add the Dhaniya powder, Jeera powder, haldi powder and mix well... Than add the boiled Rajma. Add the dahi. Cook for a min and add the chopped corriender mix it and turn off the gas.
2

Add potato into the Rajma mixture and mix well. Add salt and mix. Now grind the mixture in grinder for 10 secs. Take the mixture out. Make 3 equal balls. And flatten to make 3 patties.
3

Take maida and corn flour mix well and add pinch of salt and water to make a little running batter to coat the patties.
4

Take the patties roll them in bread crum than dip in maida batter than again coat the bread crum and keep aside.
5

Take a flat non stick rava. Add oil. Place all 3 patties on the tave when oil gets heated. Cook for 2 mins. Now bursh oil on the top side and flip to cook the other side for 2 mins. Patties are ready.
6

Now take butter in non stick tava. Heat the butter and slice the burger buns and toss them in butter...
7

Mix mayonnaise and chilli sause. Put lettuse leave on one half of bun than add the Mayonese sauce mix on it. Place the burger buns. Now place the tomato and onion slices. Sprinkle some black salt, chat masala. And cover the burger with the other half.
8

Serve with mint chutney or sweet chilli tomato chutney.