First wash brinjal and cut it in long strips

Then mix all ingriedient together in a mixing bowl

Now take a kadai put oil in it

Nod dip one piece in besen an pour it in hot oil now repeat this one by one

Pore 7to 8 pieces at a time

Fry it golden brown

Take it out in a napkin so that it cn soak the axes oil

Now serve it hot With any sauce