First take oil soda nwater in aparaat and beat well. now add acarrom seeds and asoforteia mix well nadd besan salt mix properly and make a dough. and put in a ghathia machine. nmake directly on a pan. on mid. flame

Allow ghathia to cool and crumble with hand. and add crush fennal seeds asofortiea lemon juice corriender chopped and black salt mix properly and rest it for 1/2hr.

Now take a big mirchi and wipe with a cloth and slit from middle and remove veins and deseeds and stuff ghathia mixture and rest it for 1hr. so allmasala merged with mirchi.