Moode

Name: Moode
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup Idli rice; 1/2 cup Urad dal; 1/2 tsp Fenugreek seeds

Aswani Vishnuprasad @cook_12258614

austin tx

#Family
This one's a very traditional Mangalorean recipe! Idli batter is filled into molds made of a certain variety of leaf, known as Kedige in Kannada (English: Screw Pine) or stitched jackfruit leaves or steel tumbler.These leafy moulds add a distinct flavor and aroma to the idlis that make them really unique and delicious! Today I made this in a tumbler. My family loves this dish and we prepare this for any occasions/ get together.

Aswani Vishnuprasad @cook_12258614

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Ingredients

20 min

4 servings

2 cupIdli rice
1/2 cupUrad dal
1/2 tspFenugreek seeds

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Steps

20 min

1

Soak idli rice, urad dal, and fenugreek seeds separately for 4 to 5 hours.
2

Grind the urad dal and fenugreek seeds to a smooth and fluffy batter.
3

Grind the rice after removing urad dal batter in a bowl.
4

Mix both the batters together in a bowl with adding salt.
5

Ferment the batter for 8 hours.
6

For Steaming Mudda: Grease steel tumbler/bowl using coconut oil.
7

Pour the batter into the tumbler.
8

Steam cook this for 20-25 min. Take out the mudda and allow it to cool for 5-10 min.
9

Serve this with pumpkin chutney.