Carrot onion soup (appetiser)
Steps
- 1
Pressure cook all ingredients except vinegar for 3 whistles.
- 2
Now let it cool and grind it in the mixy jar then transfer to vessel and boil for two minutes do not add too much water let it be thick as we do not add cornflour in this recipe for thickness. Add vinegar.Now serve with bread Crutons. And garnish with coriander. Oh
Similar Recipes
More Recipes
-

Edrena Peters
-

Vanilla Crêpes With Golden Syrup Apples
Sanuber Ashrafi
-

Erfan
-

Kulsoom Bukhari
-

Jigisha Modi
-

pinal Patel
-

Japanese Simmered Dried Daikon
Aunty Eiko's international cuisine experience
-

Raw mango and string candy chutney
Pragati Hakim
-

ldscorpio1
-

MMOBRIEN
-

Brad's lamb chops w/ vodka, tomato, basil, cream sauce
wingmaster835
-

Bread Pakoda or Omellete bread
Reema's Cozy Kitchen
-

Kiran Devi
-

Neha Sharma
-

Reema's Cozy Kitchen
-

Radha Varshney
-

Sabina Tabassum
-

Saira Begum -

Shruti Raman( legendet100)
-

Susan Brown
-

Asifa Kouser
https://cookpad.wasmer.app/us/recipes/5488814













Comments