Steps
- 1
Take Besan in a bowl, add rice flour, salt, ajwain, ginger, red chilli powder, baking soda and green chilli to it.Mix the ingredients together and add coriander leaves.
Now make a batter of these ingredients by adding water and stirring it together. Keep stirring until it turns into a thick batter. - 2
Take some oil in a pan, dip onion slices completely into the batter and fry in the pan
- 3
Deep fry until they turn crisp and golden brown.
- 4
Serve hot with tomato ketchup.
- 5
- 6
- 7
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