Steps
- 1
Soak the sabudana till 2 hours
- 2
After 2 hours rinse it
- 3
Take a big bowl.add sabudana, add curd, add mashed potato, add green chilli, add grinded peanut powder, add salt.
- 4
Mix it well
- 5
Make small balls with this mixture.
- 6
Heat appe pan, put little bit oil in it. Put sabudana balls in it.
- 7
At low flame for 5 minute. Turn back for 5 minutes..
- 8
Crispy sabudana appe is ready..
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https://cookpad.wasmer.app/us/recipes/5508582






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