Schezwan Rava Idli

SUMAN WADHWA @cook_13315935
Schezwan Rava Idli
Steps
- 1
Cut all vegetables in long strips.
- 2
Cut rava idlies in cubes.
- 3
Take a wok. Heat. Add oil. Stir fry onions for 2 min. Add all vegetables and stir fry on medium to high flame. Cook for approx 5 min.
- 4
Add salt as per your taste. Add Schezwan Chutney. Cook for 1 min. Add cubed idlies. Cook for 2 min
- 5
Done. Enjoy yummy Schezwan Rava Idli 😊
Similar Recipes
More Recipes
-

Curried Turkey Pie with Squash mash
Maya’s Wine Bar & Kitchen
-

Sanuber Ashrafi
-

Autumn Spiced Soft Cinnamon Rolls
Crumbs & Chaos
-

Nargis shaikh Shaukat
-

Cindy Juliet
-

Palak Muthia (Steamed Spinach Dumplings)
Bethica Das
-

Cameron Smith
-

Simple Crock pot Chicken Fajitas
cindybear
-

Rekha Bapodra
-

Mandy
-

Danielle B
-

Rip off Chicken Chipotle burrito
sylvia.beal
-

Zhen's Kitchen
-

Chinese Poached Chicken with Slow Cooker
Pawon Indo Bule
-

Radha Hoizal -

Reema's Cozy Kitchen
-

Leftover kheer muffins with chocolate
Daisy Ahmed -

Mulunga Alukwe
-

Tapasya Sharma -

Neha Nikul Raval
-

Neha Nikul Raval
-

Rachana JAISWAL
-

A Chef and A Mom
-

Chintamani Sahasrabudhe
https://cookpad.wasmer.app/us/recipes/5509109









Comments