Roti pizza.

Name: Roti pizza.
Cuisine: Indian
Ingredients: Leftover roti; 1 Chopped onions; 1 Chopped Capsicum; 1/2 cup Chopped cabbage; 1 Chopped Tomato; as needed Panner piceses; To taste Salt; as needed Crushed garlic; 1/4 tsp Crushed black pepper; as needed Chilli flake; 2-3 tsp Tomatoe sauce; 2-3 tsp Chilli sauce; as needed Sauya sauce; as needed Butter; as needed Mozzarella cheese; as needed Oil

Rachana JAISWAL @cook_13566409

#leftovers

Rachana JAISWAL @cook_13566409

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Ingredients

Leftover roti
1Chopped onions
1Chopped Capsicum
1/2 cupChopped cabbage
1Chopped Tomato
as neededPanner piceses
To tasteSalt
as neededCrushed garlic
1/4 tspCrushed black pepper
as neededChilli flake
2-3 tspTomatoe sauce
2-3 tspChilli sauce
as neededSauya sauce
as neededButter
as neededMozzarella cheese
as neededOil

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Steps

1

Take a pan and heat it then pure little oil in it then take a roti and spread butter both the side of the roti then place one side roti on the pan
2

Take a bowl put tomatoe sauce chilli sauce souya sauce in it and mix them then spread the sauce mix on the roti then place chopped veggies on it then put paneer pieces all over then spread black pepper, chilli flakes, salt and at last spread mozzarella cheese
3

Then cover the roti with lid and cook it for 5 to10 minutes on low flame... Then roti pizza is ready to serve...