Stale Bread Uttapam
#leftovers
Create a healthy,flavourful breakfast/snack recipe from stale/leftover bread slices
Stale Bread Uttapam
#leftovers
Create a healthy,flavourful breakfast/snack recipe from stale/leftover bread slices
Open in Cookpad AppSteps
- 1
Cut the bread slices and dry grind them into a fine powder/ bread crumbs
- 2
Place the bread crumbs in a bowl and add the flours
- 3
Add salt to taste, water and buttermilk
- 4
Mix all the ingredients well and let it rest while we make the tempering
- 5
Heat 1 tablespoon oil in a tadka pan and add the mustard and cumin seeds
- 6
After they splutter,add onions and chillies
- 7
After a minute, add the tempering into the bread batter
- 8
Mix well and heat 1 tablespoon oil on a non stick pan
- 9
Pour a laddful of the batter in the center of the pan and gently spread it to the size of a normal utaapam
- 10
Cook on Low heat till both sides are crisp and slightly brown
- 11
Prepare the remaining utaapams similiarly
- 12
Serve immediately accompanied by your favourite chutnies/sambhar
- 13
Enjoy!
Cooksnaps
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