Take a wok and boil milk.

In a mixer add little milk and leftover rice and grind them well enough to make a fine paste.

Soak saffron in 1 teaspoon milk

In the boil milk add rice paste and stir continusly to avoid lumps.

Once thickened add sugar,saffron.

Garnish with silver foil and almonds.

Serve hot or chilled.