Tandoori Pasta

Name: Tandoori Pasta
Cuisine: Indian
Ingredients: 1 cup pasta; For the Marinade-; 4 tblspoon curd; 1/2 teaspoon Tandoori masala, red chilli powder, garam masala; 1/2 teaspoon cumin power, ginger garlic paste; 1/2 teaspoon black pepper powder, salt; For pasta recipe; 1 small packet Mushrooms Chopped/ sliced; 50 grms or handfull of boiled sweet corn; 1 medium onion (finely chopped); 2 tomatoes- puree them; Butter for sauting vegetables

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A creamy pasta without loads of cream, mayo or cheese..yes, thats what I wanted to make so that there can be guilt free indulgence. Here's a healthy version , full of flavours using Wheat pasta, veggies of your choice and ..ready on

Sugar And Spice In Life @cook_13582954

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Ingredients

1 cuppasta
For the Marinade-
4tblspoon curd
1/2 teaspoonTandoori masala, red chilli powder, garam masala
1/2 teaspooncumin power, ginger garlic paste
1/2 teaspoonblack pepper powder, salt
For pasta recipe
1small packet Mushrooms Chopped/ sliced
50 grmsor handfull of boiled sweet corn
1medium onion (finely chopped)
2tomatoes- puree them
Butter for sauting vegetables

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Steps

1

Boil pasta as per the instructions on the packet. I use 3 cups of water for 1 cup pasta boil it for 10-12 minutes. Add a teaspoon of salt while boiling.
2

Once cooked, drain of the water and keep it aside.
3

To prepare the marinade, in a lage bowl, take curd and mix in all the spices well.
4

Add cooled down pasta to it and mix really well. Cover it with a plate and keep aside for minimum 1 hour.
5

Heat up a pan, add butter to it. Add in the onions and cook them till transparent. Now add mushrooms and corns. Saute for another 5 minutes. Add a pinch of salt.
6

Now add the tomato puree and let it cook well...till it thickens.
7

Now you may add only one spoon of cream/malai. It is optional.
8

Pasta sauce is ready.
9

After an hour, add in the marinated pasta, mix well and cook for another 5 minutes.
10

Sprinkle some oregano.
11

Serve hot.